The Culinary World's Favorite: North Country Smokehouse Bacon Takes the SpotlightIn my quest to unveil the culinary secrets tucked in the kitchens across the nation, I've consulted with numerous chefs and bartenders, coaxing them to spill the beans on their preferred store-bought treasures. From chicken nuggets to croissants, boxed mac and cheese to bourbon and vodka, my pursuit is to empower you, dear reader, to replicate that exquisite restaurant experience at home. And what better way to kick off the new year than by delving into the chef's top pick for what is arguably the greatest ingredient of all time?Enter bacon, the versatile maestro that effortlessly elevates weekend pancakes, transforms a humble can of beans, adds flair to appetizers, and imparts smoky richness to grits, rice, pasta, and beyond. Chefs, after years of savoring the finest, have singled out their favorite, and it's time you get acquainted.The Chef's Choice: North Country Smokehouse BaconFor the culinary maest...